Panela Monitor

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Added Nov. 8, 2016

Composition, taste, aroma, and antioxidant activity of solidified non centrifugal brown sugars prepared from whole stalk and separated pith of sugarcane (Saccharum officinarum L.)

In this study, 2 types of solidified noncentrifugal brown sugars (W-NCS and P-NCS) were prepared from the whole stalk and separated pith, respectively, of raw sugarcane (Saccharum officinarum L.). These products were discriminated in terms of their quality attributes, including ...

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Added Nov. 8, 2016

Polyols from microwave liquefied bagasse and its application to rigid polyurethane foam

Bagasse flour (BF) was liquefied using bi-component polyhydric alcohol (PA) as a solvent and phosphoric acid as a catalyst in a microwave reactor. The effect of BF to solvent ratio and reaction temperatures on the liquefaction extent and characteristics of ...

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Added Nov. 8, 2016

Pasta blanqueada y azúcares fermentables a partir de médula de bagazo de caña

Pith bagasse is a sub-exploited residue produced in large quantities in sugar mills and paper mills. It is a mixture of parenchyma cells, vessels and small-size cellulose fibers. The content of carbohydrates and lignin in pith is similar to the ...

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Added Nov. 8, 2016

María Panela bebida energética fusión tropical

Presentation of a panela drink with guaraná

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Added Nov. 8, 2016

Aprovechamiento de energía solar térmica en el proceso de evaporación y concentración de el jugo de la caña de azúcar

The potential of the use of thermic solar energy to evaporate and concentrate sugarcane juice for panela manufacture was investigated on a laboraty level

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Added Nov. 8, 2016

Physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso, Brazil

The aim of this work was the physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso State, Brazil. The determination of the proximal composition, pH and the microscopic analyses were made according to the Association of ...

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Added Nov. 8, 2016

Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars

The study was carried out to characterize the physicochemical properties, antioxidant activities and the volatile compounds of sugars from Arenga pinnata and Saccharum officinarum. Refined cane sugar exhibited the highest L value, whereas jaggery powder showed the lowest L value ...

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Added Nov. 4, 2016

Efecto de la panela de Saccharum officinarium y de la leche de Glycine max en Rattus rattus var. albinus con osteoporosis inducida

The effect of sugarcane panela and the milk of Glycine max was studied in a rat feeding experiment. It was concluded that both panela and Glycine milk contribute to the recovery of bone calcification

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Added Nov. 4, 2016

Nutritional and antimicrobial evaluation of Saccharum officinarum consumed in Calabar, Nigeria

Sugarcane (Saccharum officinarum) stem pulp is widely consumed in Nigeria as a snack mainly for sugar content and is believed to possess some remedy against infectious diseases. This study therefore quantitatively evaluated the nutritional and chemical composition of the sugarcane ...

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Added Nov. 4, 2016

Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil

The cultivation of sugarcane hybrids (X Saccharum officinarum L.) is an important revenue source for the Brazilian economy. Herein it is reported the evaluation of the cytotoxic activity of mid-polarity sugarcane extracts against human cancer cell lines, as well as ...

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Added Nov. 4, 2016

Immobilization of β-glucosidase onto silicon oxide nanoparticles and augment of phenolics in sugarcane juice

Purified β-glucosidase was immobilized on SiO2 nanoparticles with 52 % efficiency and 14.1 % yield. It had a temperature optima at 60 °C and pH optima of 5.0. Immobilized enzyme was fairly stable at 60–70 °C. After immobilization, the ...

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Added Nov. 4, 2016

Fermentación alcohólica del zumo de mortiño (Vaccinium meridionale Sw ) y determinación de la capacidad antioxidante

Vaccinium meridionale juice was fermeted to obtain alcohol, using panela or refined sugar. Antioxidant activity was determined

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Added Oct. 29, 2016

Estudio de mercado sobre agua de panela en los Estados Unidos

Market study of a panela beverage in the East Coast of the USA

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Added Oct. 29, 2016

Costos de producción de panela granulada y su incidencia en la rentabilidad de la empresa La Carmela, Cantón La Maná, año 2014

For an industrial company it is important that their production process be optimal, for this purpose it is required that these be clear and controlled correctly. Based on this an analysis of costs is applied to measure its incidence on ...

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Added Oct. 28, 2016

CBI product factsheet. Palm sugar in Germany

Palm sugar exporters from developing countries (DCs) have an opportunity on the German market by positioning their product as a premium and healthier sugar than conventional white sugar. By using the popularity of organic and fair trade products in Germany ...

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Added July 12, 2016

Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment

The effect of ohmic heat (OH) treatment was measured on polyphenol oxidase (PPO) activity in sugarcane juice under different electric field strengths (24, 32 and 48 V/cm) and holding times (0.25, 0.50, 0.75, 1.0, 1 ...

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Added July 12, 2016

Investigation of suitable spray drying conditions for sugarcane juice

Sugarcane juice was spray-dried under various conditions to determine the most suitable drying conditions for the manufacture of sugarcane juice powder. Initially, fresh, 30 Brix and 50 Brix sugarcane juice samples were dried in a laboratory-scale spray dryer at an ...

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Added July 12, 2016

Eficiencia técnica de la producción de panela

This paper provides an analysis of the technical efficiency of Non Centrifugal Sugar (NCS) production in Colombia. The NCS is a promising product in consumer trends of processed and less healthy foods. However, in addition to the lags in technological ...

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Added July 12, 2016

Diseño de una linea de producción de panela granulada

Design of an open pan granulated panela production line

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Added July 12, 2016

Application of nanoparticle-immobilized thermostable ß-glucosidase for improving the sugarcane juice properties

-glucosidases are among the key enzymes for juice and beverage industries. They are responsible for the release of aromatic compounds in fruits and fermentation products. In this study, -glucosidase was isolated, purified, and characterized from an indigenously developed Bacillus subtilis ...

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Added July 12, 2016

A study to assess knowledge on occupational health hazards among the workers of jaggery factory with special emphasis to prepare health educational material in selected jaggery..

al health hazards. Objective of doing this study is to determine the effectiveness of health educational material on occupational health hazards among the jaggery factory workers in terms of gain in knowledge. To find out the association between the knowledge ...

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Added July 12, 2016

Selection and characterization of sugar syrups for preparation of nut brittle (Chikki)

The effect of incorporating different sugar syrups formulation by varying amount of jaggery (80–120 g) with other ingredients (30 g corn syrup, 100 g sugar, 2.5 g butter and 0.2 g NaHCO3) was studied. The syrup prepared ...

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Added July 12, 2016

Production of pullulan using jaggery as substrate by Aureobasidium pullulans MTCC 2195

Shake-flask fermentation, under batch cultivation, was investigated for the production of fungal exopolysaccharide, pullulan, using jaggery (a traditional concentrated sugar cane juice) as a carbon substrate by Aureobasidium pullulans MTCC 2195. Change in the initial pH (from 3.0 to ...

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Added July 12, 2016

Pig feeding with nontraditional products - Fifty years of research at the Instituto de Ciencia Animal

This study reports the main results obtained at the Instituto de Ciencia Animal since its creation up to 2014, on the use of local resources for feeding pigs. It also refers to the advances in the use of sugar cane ...

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Added July 12, 2016

Physicochemical and sensory properties of sugar cane candies with roasted peanut and extruded rice bran

The aim of this study was to evaluate the physicochemical characteristics of sugar cane candies, which were prepared with different concentrations of sugar cane juice, roasted peanuts and extruded rice bran, and to monitor the microbiological contamination and the acceptance ...

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Added July 12, 2016

Formulation, preparation and evaluation of Zea may’s sweet ball

Sweets are liked by most of the people irrespective of their age. We express our happiness by sharing sweets with others. A zea may’s sweet ball is rich in nutritive value and nutraceutical compounds. Millet is an ancient grain ...

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Added July 12, 2016

Microbial quality evaluation of liquid jaggery

The production of jaggery/gur is seasonal therefore, its preservation and storage becomes essential. Large scale storage during monsoon poses serious problems. High moisture content promotes growth of microbes, which brings compositional changes and eventually leads to undesirable colour, aroma ...

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Added July 12, 2016

Food adulteration in commonly consumed food

Adulteration in food is done either for financial gain or due to carelessness and lack in proper hygienic condition during processing, storing, transportation and marketing. Ignorance and unfair market behavior may endanger consumer health and can lead to poisoning. Present ...

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Added July 12, 2016

Determination of pesticides in sugarcane juice employing microextraction by packed sorbent followed by gas chromatography and mass spectrometry

This paper describes the development of a method for the determination of six pesticides (tebuthiuron, carbofuran, atrazine, metribuzine, ametryn, and bifenthrin) in sugarcane juice using microextraction by packed sorbent as the extraction technique. The extraction steps were optimized by factorial ...

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Added July 11, 2016

Metabolite profiling of sugarcane genotypes and identification of flavonoid glycosides and phenolic acids

Sugarcane is an important agricultural crop in the economy of tropical regions, and Brazil has the largest cultivated acreage in the world. Sugarcane accumulates high levels of sucrose in its stalks. Other compounds produced by sugarcane are currently not of ...

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Added July 11, 2016

Jaggery - A revolution in the field of natural sweeteners

Jaggery is the natural sweetener which is prepared by sugarcane juice. It is available in solid, liquid & powder form. It is also called as Non centrifugal sugar (NCS) and is known by many different names in the world like Panela ...

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Added July 7, 2016

PRODUÇÃO MAIS LIMPA NO SETOR DE CACHAÇA - ESTUDO EM UM ENGENHO NO ESTADO DA PARAÍBA

The Cleaner Production has as objective to perform measures which can reduce the impact that organizations can have on the environment. The production of cachaça, it is observed that there are several sediments generated which can be reused in the ...

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Added July 7, 2016

Propuesta de reingeniería de procesos para la empresa VALLTO AGROINDUSTRIAS CÍA. LTDA. de la Ciudad de Loja

Today's society, demand from the corporate sector, qualified enterprises, highly productive, competitive technologically and administratively solvents. Taking as its premise the assertion mentioned in the preceding paragraph is to begin the preparation of this thesis, which originally had general ...

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Added July 7, 2016

Evaluación y análisis de las oportunidades del subsector panelero frente al Tratado de Libre Comercio con la Unión Europea

This research is an analysis of the opportunities for the Colombian panela subsector as an exporter agent, with particular emphasis on the Free Trade Agreement between Colombia and the European Union. It pretends to determine strategies that can be implemented ...

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Added July 7, 2016

Diseño e implementación de un plan de negocios para la exportación de mermelada de frutilla a base de panela granulada bajo la certificación...

Proposal of a business plan to export strawberry jam with granulated panela under the fair trade label to Sweden

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Added July 7, 2016

O PROCESSO DE TRANSIÇÃO DE EMPREENDIMENTOS RURAIS TRADICIONAIS PARA AS AGROINDÚSTRIAS ASSOCIATIVAS NO ESTADO DE PERNAMBUCO: DESAFIOS PARA CONSTRUIR COMPETÊNCIAS EMPREENDEDORAS

This paper identifies difficulties and capabilities of the farmers studied to build the attributes called “entrepreneurial skills”. The research is based on rural entrepreneurship with emphasis on entrepreneurial skills. This qualitative research which content analysis aimed to: identify the main ...

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Added July 6, 2016

Study on gur (Jaggery) industry in Kolhapur

Gur (Jaggery) is a traditional unrefined sugar, which is consumed in Asia, Africa, Latin American and also the Caribbean. The Gur industry has been considered as one of the small scale and cottage industry in India. The production of Gur ...

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Added July 6, 2016

Fabricação artesanal de rapadura aerada com amendoim – uma alternativa para os agricultores familiares da zona da mata pernambucana

Family farmers in the ”zona da mata“ area of Pernambuco are subjugated to the interests of mill owners. Much of these families cultivate sugar cane to sell at fixed price by owners. The development of aerated brown sugar with peanuts ...

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Added July 6, 2016

Tecnificación de la agroindustria panelera - Alternativa de empleabilidad de ingresos en Convención, N. de S.

Ask the modernization of panela agro-industry as the most viable and effective in generating employment and income for the population of the municipality of alternative Convention, thereby contributing to economic development, social reconstruction and the achievement of peaceful coexistence. The ...

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Added July 6, 2016

Gender Perspectives for Sustaining Sugarcane based Farming System

Economic development of any society depends on the quality of human resources. Women referred as ‘invisible farmers’ are the backbone of agricultural work force in our country. Be it in crop farming, animal husbandry, fisheries, forestry or any allied agricultural ...

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Added May 30, 2016

Method for making a fermented beverage in a whole coconut

Compositions and methods for the treatment of asthma may be prepared by drilling a hole in a coconut, adding about ¼ pound of broWn sugar (piloncillo) to an inside of the coconut, plugging the hole, Wrapping the coconut in plastic ...

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Added May 30, 2016

FDA: Evaporated Cane Juice is “False or Misleading”

The U.S. Food and Drug Administration (FDA) yesterday released its final guidance regarding use of the controversial term “evaporated cane juice,” having deemed it to be “false or misleading.” The agency recommends that food and beverage companies that list ...

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Added May 30, 2016

Socio-economic impact of multiple furnace over single furnace in jaggery preparation

Sugarcane is an important cash crop occupying a prime place in Indian agriculture. Though it is mainly grown for production of white sugar in India, gur (jaggery) and khandasari (brown sugar), two other important sweetening agents from sugarcane, utilize about ...

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Added May 30, 2016

Alternativa productiva para el aprovechamiento del residuo cachaza

El objetivo principal del presente trabajo de investigación, consiste en la implementación de un proyecto de logística inversa, formulando estrategias para el procesamiento de la Cachaza a implementar en un trapiche de la zona de Rio negro a fin de ...

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Added May 30, 2016

Prediction of the rate of moisture evaporation from jaggery in greenhouse drying using the fuzzy logic

In this study an attempt has been made to predict the rate of moisture evaporation by natural and forced convection from jaggery in a controlled environment. For this purpose, we have adopted simulating software called Fuzzy logic in MATLAB software ...

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Added May 30, 2016

Plantas mucilaginosas en la clarificación del jugo de la caña de azúcar

The aim is to incorporate mucilaginous solutions in the juice clarification process as an alternative for improving the final products that are produced in the agribusiness panela in Ecuador. The study was conducted with 14 mucilaginous plants properties, five plant ...

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Added May 30, 2016

Effect of pulsed electric field (PEF) treatment on sugarcane juice

This study was carried out to evaluate the effect of PEF process using static treatment chamber on fresh sugarcane juice with and without addition of lemon and ginger with respect to microbial content, chemical properties, nutrient content and shelf life ...

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Added May 30, 2016

Clarificación del jugo de caña de azúcar (Saccharum officinarum L.) mediante el empleo de mucílagos naturales

The objective of this research was to assess the use of natural mucilages such as mucilage of cocoa and muyuyo (Cordia Lutea) during the process of clarification of the grape juice of sugar cane. It was used a completely random ...

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Added May 30, 2016

Prototipo de un sistema de telemetría basado en TIC para el monitoreo de variables relacionadas con la producción de panela

This article presents part of a project called Prototype of a telemetry system, as an alternative solution based on ICT for remote monitoring variables related with the raw cane sugar “panela” production process, which is run in partnership with the ...

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Added May 30, 2016

Modelado en CDF de un horno de combustión piloncillero tipo cruzado

En el proceso tradicional de producción de piloncillo, se encuentra como inconveniente la existencia de pérdidas de energía en el horno de combustión ya que el mecanismo principal de transferencia de calor es llevado a cabo en las hornillas paneleras ...

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Added May 30, 2016

Improving the performance of jaggery making unit using solar energy

The thermal performance of open earth pan furnace used conventionally for preparing jaggery (gur) is very low. Dry bagasse is used as a fuel to produce heat in a combustion process in the open earth furnace. The energy loss due ...

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Added May 30, 2016

Heat transfer study on open heat exchangers used in jaggery production modules – Computational Fluid Dynamics simulation and field data assessment

Jaggery (also called organic sugar) is a concentrated product of sugarcane juice that is produced in rural communities in the highlands and jungle of Peru. In the last few years there has been an increase in the exports of jaggery ...

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Added May 30, 2016

Ergonomics assessment and design intervention in jaggery making units

Occupational ergonomics have now been accepted as major factor influencing system’s productivity. Traditional jaggery making in India is characterized by large employment it generates while processing about 20% of total sugarcane being cultivated in the country. Traditional design along ...

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Added May 30, 2016

Nutritional evaluation and utilization of pea pod powder for preparation of jaggery biscuits

Food industry generates massive waste, which is a concern not only to environment but also loss of valuable biomass. The foremost benefit of industrial waste is that it is available at zero cost and in immense quantities. Pea pods which ...

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Added May 30, 2016

Natural sweeteners as fixatives in histopathology - A longitudinal study

Background: Fixation is the essential step in histopathological processing of tissues. Since formalin is a corroborated biohazard, its routine use as a fixative is a major health and safety concern and hence the quest for safer alternatives is envisaged. Natural ...

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Added May 30, 2016

Elaboração e caracterização de doce de coco adicionado de diferentes concentrações de rapadura

The brown sugar is the solid product obtained by concentration of the juice of cane sugar, very popular with consumers, and is used to manufacture candy good economic alternatives for their utilization. This study aimed to evaluate the microbiological and ...

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Added May 27, 2016

Effect of sugar, jaggery & sugar cane ash on properties of concrete

Concrete is a most necessary material in human life because almost all civil engineering structures are constructed with concrete. In transportation generally rigid pavements are laid by concrete. Because of its rapid usage many number of researches are taking place ...

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Added May 27, 2016

Efecto de la alimentación con panela y jarabe de azúcar en la evolución de la población de Apis mellifera para la producción de miel

This thesis was conducted in the sector of Chivatos, in the Canton of Olmedo in order to evaluate the effect of artificial feeding with brown sugar and sugar syrup on population trends of the Apis mellifera and on its honey ...

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Added May 27, 2016

Caracterización del Ñeque, bebida alcohólica elaborada artesanalmente en la Costa Caribe Colombiana

The objective of this research was to determine the content of ethanol, methanol and heavy metals in ñeque, an alcoholic beverage obtained from sugarcane in a home-made form in the Colombian Caribbean Coast. To prepare ñeque, panela (sugar cane juices ...

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Added May 27, 2016

Capacidad antifúngica de sobrenadantes libres de células obtenidos de la fermentación de un sustrato de “panela” con gránulos de kefir de agua

Water kéfir (WK) is a moderately sour fermented beverage elaborated in sugar-containing solutions through fermentation by a microorganism consortium, principally lactic acid bacteria (LAB) and yeasts, embedded in a matrix of polysaccharide so-called WK grains. The presence of fungi and ...

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Added May 27, 2016

Efectos de la presión de evaporación y la variedad de caña en la calidad de la miel y la panela

When multi-effect evaporators (EME) are implemented at the process of panela —besides of technological adjustment— to maintain the quality of the product is also required. This state unveiled a technology gap, and issues such as the contribution of compositional differences ...

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Added May 27, 2016

Efecto de las variables de evaporación - Presión y flujo calórico en la calidad de la panela

In the industry of panela (called uncentrifuged sugar by the FAO), is estimated that multiple-effect evaporators (EME), allow greater control and increases by 36 % the overall efficiency of process. However, the implementation of these technologies requires the technical adjustment of ...

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Added May 27, 2016

The effect of temperature cooking of sugar juice and stirring speed on the quality of brown sugar cane

Research of the effect of cooking temperature and stirring speed on the quality of brown sugar cane were processed by vacuum vertical evaporator have been done. Brown sugar cane produced from purified green cane juice. The purification was done with ...

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Added May 27, 2016

Hazard analysis and critical control points evaluation in the manufacturing process and storage of jaggery

Jaggery occupies an important role in rural diet, post harvest cottage industry and agricultural economy of India. Being an eco-friendly sweetener, with additional nutritional value, jaggery holds good export potential. To sustain the market and export potential of jaggery, it ...

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Added May 27, 2016

Food safety management diagnosis and product quality assessment of small-scale muscovado processing companies

Food Safety Management System (FSMS) of three selected small-scale muscovado were diagnosed using FSMS diagnostic tool and results revealed that company operating in core control and assurance activities based mostly on ad hoc had high context risks and poor food ...

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Added May 27, 2016

El color en la calidad de los edulcorantes de la agroindustria panelera

The paper has as objective the identifying and evaluating color derivatives panela agroindustry as a measure of quality control and acceptance or rejection on the market. For hidrolized honey, brown sugar and natural sugar, the color depends on the use ...

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Added May 26, 2016

Phenolics content and inhibitory effect of sugarcane molasses on a-Glucosidase and a-Amylase in vitro

Sugarcane molasses is a wealthy source of health beneficial phenolic compounds and exhibited significant biological properties. Present study was designed to assess the inhibitory effect of sugarcane molasses on 4-glucosidase and 4-amylase. Hypoglycemic fractions were extracted using macro-porous and ion ...

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Added May 26, 2016

Inorganic elements in sugar samples consumed in several countries

Sugar is considered safe food ingredient, however, it can present inorganic elements as impurities uptake during cultivation and production process. Therefore, this study aimed at identifies the presence of these elements in granulated and brown sugar samples available for consumption ...

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Added May 26, 2016

La caña de azúcar (Saccharum officinarum) para la producción de panela. Caso nordeste del Departamento de Antioquia

Description of sugar cane production for panela manufacture in one state of Colombia

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Added May 26, 2016

Aplicación de una metodología de análisis de datos obtenidos por percepción remota orientados a la estimación de la productividad de caña para panela al cuantificar el NDVI (índic

The productivity estimation sugar cane is very important for Colombian economy. The Net Primary Production (NPP) model is applied on present investigation from Kumar &Monteith to regional scale. Analyzing spatiotemporal with geomantic techniques and edaphoclimatic environment characterization. Field surveys were ...

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Added May 26, 2016

Comparación de la hidratación con agua de panela y una bebida hidratante comercial con relación a parametros cardio-respiratorios de jóvenes que hacen ejercicio respiratorios submaximal a 2600 msnma

The aim of this investigation was to determine de behavior of the oxygen uptake (VO2), respiratory quotient (RQ), energy expenditure, heart rate (HR) and blood pressure (BP) during a submaximal exercise while the volunteers were drinking two beverages of different ...

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Added May 26, 2016

In-vitro anticoccidial potential of Saccharum officinarum extract against Eimeria oocysts

Present study was conducted to evaluate the effect of aqueous methanolic extract from Saccharum officinarum on the sporulation and morphology of oocysts of four Eimeria species (Eimeria tenella, E. necatrix, E. mitis, E. brunetti) of poultry. Sporulation inhibition bioassay was ...

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Added May 26, 2016

Evaluation of the antioxidant activity of massecuit III in pasteurized chocolate milk formulation

Chocolate milk is a popular tasteful dairy product and sugar is one of the main participants in its formulation. Massecuit III is a type of brown sugar consisting of phenolic compounds and other components that might exhibit antioxidant activity and ...

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Added May 25, 2016

Proyecto de factibilidad para la implementación de una planta productora de panela granulada en el sector de Chinguilamaca Parroquia Purunuma Cantón Gonzanamá

This research work, Feasibility Project for the Implementation of a plant producing granulated panela neighborhood Chinguilamaca Parish Purunuma Gonzanamá States, aims to determine the use of sugar cane itself and grown by small farmers, for use in the production of ...

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Added May 25, 2016

Proyecto de factibilidad para la creación de una microempresa productora de bocadillo guayaba con panela y su comercialización en la ciudad de Quito

Project that aims to create a micro company for the manufacture of "Guava sandwiches with Panela" and marketing them in Quito, Pichincha Province of Ecuador

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Added May 25, 2016

Producción y comercialización de panela en la empresa La Granja del Cantón Palora, Período 2014

Analysis of the production and commercialization of panela for the year 2014 of a company in Ecuador

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Added May 25, 2016

Proyecto de factibilidad para la implementación de una empresa productora de bocadillos de panela, maní y coco rallado, en el Cantón Olmedo...

The present research work was conducted with the purpose of carry out a "FEASIBILITY PROJECT FOR THE IMPLEMENTATION OF A PRODUCER COMPANY OF BOCADILLOS DE PANELA, MANÍ Y COCO RALLADO, IN OLMEDO TOWN AND THEIR MARKETING IN LOJA CITY." For ...

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Added May 25, 2016

Plan estratégico para la producción de panela, estudio de caso, Finca La Marina – Municipio Nimaima; Cundinamarca, Colombia

For this work a case study in which first one bibliography review on business skills such as organizational diagnosis and toured the Colombian panela sector and its legal framework was done was done. After the review of art history and ...

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Added May 25, 2016

Plan de intraemprendimiento en productos going. Nuevo producto en el mercado

Business plan for the production of a line of power bars based on panela targeted to the sport and fitness market in Colombia

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Added May 25, 2016

Estudio de factibilidad para la producción y comercialización de panela granulada y la mejora en la demanda del producto en la ciudad de Tulcán

The present work of investigation does the study of feasibility to the production and commercialization of granulated panela and improved the demand of the product in Tulcán City. To identify the need to produce granulated panela of good quality was ...

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Added May 25, 2016

Creación de una empresa productora y comercializadora de panela pulverizada saborizada en sobres, en la ciudad de Ocaña, Norte de Santander

Feasibility study for the creation of a company for the production of granulated panela in Ocaña, Colombia

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Added May 25, 2016

Benchmarking sugarcane production and management technology for muscovado sugar in the Province of Antique, Western Visayas

Study entails the benchmarking of the cultural management practices involved in sugarcane production to be processed into muscovado

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Added May 25, 2016

Plan de exportación para la comercialización de panela orgánica pulverizada de la central de productores ecológicos solidarios por el agro al mercado de Italia,

The research "Exportation Plan for commencing Organic Powdered Panela from the Central Ecological Producers of the Agro Market in Italy, for the period 2015 - 2017"; It is based on Strategic Planning of the theories of Henry Mintzberg and the Theory ...

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Added May 25, 2016

Analysing granulated brown sugar – panela – market in Western Honduras

Purpose – Starting from a territorial development project in Western Honduras (Copán and Ocotepeque), farmers aimed to increase and add value to agricultural production by producing and commercializing granulated brown sugar (panela). The Western Honduras sugar market was studied, from the ...

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Added May 24, 2016

Supply chain analysis of muscovado sugar industry in Antique

This paper documents the muscovado sugar supply chain in the Province of Antique and it maps out the supply chain of muscovado sugar in the Province of Antique showing key processes, actors, flow of product, payment, information, external influences along ...

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Added May 24, 2016

Persistência do tradicional. O processo de modernização da agroindústria canavieira do Brasil e a sobrevivência de formas produtivas não-capitalistas

Sugarcane plantations industry, the oldest and more important activity of rural transformation in Brazil, experienced profound metamorphosis in twentieth century. Those changes were grounded on technological modernization. Among the transformations which changed the State profile and molded economic policies based ...

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Added May 24, 2016

Estudio descriptivo mediante análisis multicriterio de la cadena agroalimentaria de la panela

The different economic sectors that drive the development of the Colombian economy seek to achieve competitiveness in a globalized environment, for the case of agribusiness in Colombia, the panela sector is the second most important after coffee and development support ...

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Added May 24, 2016

Case of Indian jaggery industry - Bhagirathi gur manufacturers

A Quality conscious Gur (Jaggery) Manufacturer Mr. Harivansh Bahgat, owner manager of Bhagirathi Gur Manufacturers (BGM), is very much worried about the costing of his four main products, manufactured at BGM. This is a family owned business which has sustained ...

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Added May 23, 2016

Capacidad empresarial de productores de panela asociados a Coimpas en el municipio de Supía, Caldas

In the globalized world and no matter what economic activity is being developed, it is imperative that all entrepreneurs strengthen their entrepreneurial capacity to be more competitive; for the agricultural industry it is more important to develop better strategies about ...

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Added May 23, 2016

Aproximación al desarrollo económico local en el Municipio de Santa María Ostuma, Departamento de La Paz, El Salvador - propuestas y acciones

This study presents the findings of research conducted in the Municipality of Santa Maria Ostuma, Department of La Paz, El Salvador. Its aim was to analyze local development and municipal management in Santa Maria Ostuma, with emphasis on the panela ...

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Added May 23, 2016

A PRODUÇÃO DE RAPADURA NO MUNICÍPIO CEARENSE DE BARBALHA: DIFICULDADES E PERSPECTIVAS

Brown sugar production is an activity marked by the traditionalism in the municipality of Barbalha in the state of Ceará. During several decades, it stood out as the main local economic activity, acting as a strong employment (in spite of ...

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Added Jan. 29, 2016

Resolución 37321 del 11jun 2014 - Deficiencia tolerable panela en molde - Colombia

Tolerance of weight for packed solid panela is established

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Added Jan. 29, 2016

Report - Thirty-eighth Session CODEX ALIMENTARIUS COMMISSION - Standard for Non-centrifuged Dehydrated Sugar Cane Juice 2015

The Commission agreed to return the standard to Step 6 for comments on aspects related to: name of the product, scope, chemical characteristics, labeling and methods of analysis. Based on the comments submitted at the present session of CAC and ...

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Added Jan. 29, 2016

CL 2015/16-CS Request for comments on the draft Standard for Non-Centrifugated Dehydrated Sugar Cane Juice 2015

Request for comments on the draft Standard for Non-Centrifugated Dehydrated Sugar Cane Juice

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Added Oct. 31, 2015

Temperatura y concentración del jugo de caña según pisos climáticos en Ecuador

The present paper discusses how to change the boiling point of sugar solutions according to climatic zones. It confirms that the boiling temperature for cane juice for these products varies directly with the concentration and inversely with altitude location of ...

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Added Oct. 31, 2015

Procesos de fabricación de panela y su aplicación a proyectos de automatización para el caso colombiano

Panela’s production is an activity that has been present in homes and in the diet of Colombian people for many years as much so as in times of conquest, began to produce brown sugar in small artisanal trapiches with ...

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Added Oct. 31, 2015

Numerical modeling of heat transfer process in heat exchangers used in jaggery industry

In the three domains, two cases were considered. (i) where thermal radiation neither thermal energy losses through the walls are not taken into account, and, (ii) thermal radiation of the participant medium (flue gases) is characterized using P-1 and WSGGM ...

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Added Oct. 31, 2015

Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar

Three drying–solidification processes, namely open pan (OP), horizontal thin-film (HTF), and vertical thin-film (VTF) methods, produced non-centrifugal cane brown sugars with different quality profiles, represented by physical properties, volatile fractions, and antioxidant activities. The OP brown sugar had lighter ...

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Added Oct. 30, 2015

Análisis experimental de la cinética del secado de bagazo de caña panelera

The study of drying biomass kinetics as a tool to improve the efficiency in process of transformations for agricultural industry, take relevance due to the low efficiency in agro industrial processes used in the country. This is especially evident in ...

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