Panela Monitor

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Toxics in Panela

Analysis of acrylamide in different foodstuffs using liquid chromatography–tandem mass spectrometry and gas chromatography–tandem mass spectrometry

Acrylamide levels over a wide range of different food products were analysed using both liquid chromatography–tandem mass spectrometry (HPLC–MS–MS) and gas chromatography–tandem mass spectrometry (GC–MS–MS). Two different sample preparation methods for HPLC–MS–MS ...

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A new polemic to acrylamide toxicity

Potato fiber has been found to suppress the structural influence of acrylamide on the small intestinal wall but to have no effect on the acrylamide level in hemoglobin adducts. In general, the toxic impact of acrylamide on the structure, innervation ...

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Concepto científico - Poliacrilamida en panela

Review on the toxicological issues of acrylamide in panela

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Consumers - Do not eat certain jaggery candies imported from India

Warning to consumers not to eat two jaggery candies imported from India, after tests conducted by CDPH found that both exceed the federal guideline of lead

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Determinación de acrilamida en el procesamiento de la panela por cromatografía líquida

A new method for the detection and quantification of acrylamide formation in the production stages of sugar cane was evaluated. This research provides data to help the food industry, particularly in quality control of sugar cane, for chemical risk evaluation ...

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Determination of pesticide residues in sugarcane honey by QuEChERS and liquid chromatography

This paper aims at describing a method to determine the pesticides 2,4-D, diuron and fipronil in sugarcane honey. The QuEChERS method was employed for extraction and the quantification was carried out by high performance liquid chromatography coupled with diode ...

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Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

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Human exposure and internal dose assessments of acrylamide in food

This review provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework ...

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INAA and AAS of different products from sugar cane industry in Pakistan: Toxic trace elements for nutritional safety

Instrumental neutron activation analysis (INAA) have been used to determine As, Br, Hg, Sb and Se in combination with atomic absorption spectrometry (AAS) as a complementary technique for the quantification of Cd and Pb in jaggery, brown sugar, white sugar ...

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Intoxicação por exposição à rapadura em três municípios do Rio Grande do Norte, Brasil - uma investigação de epidemiologia de campo

This study describes two poisoning outbreaks due to exposure to contaminated molasses in three municipalities of the state of Rio Grande do Norte (Northeastern Brazil) between January and February 2008. Epidemiological investigation was conducted and a case study was carried ...

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Joint FAO/WHO Expert Committee on Food Additives, Seventy-second meeting Rome, 16–25 February 2010, summary and conclusions

A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 8 to 17 February 2005. The purpose of the meeting was to evaluate certain food contaminants, among them acrylamide.

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Joint FAO - WHO Expert Committe of Food Additives, Sixty-fourth meeting, Rome, 8 - 17 February 2005

A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 8 to 17 February 2005. The purpose of the meeting was to evaluate certain food contaminants, among them acrylamide.

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Mutagenic activity in regional foods and beverages from the Venezuelan Andean region

Mutagenicity of 12 food and beverage extracts from the Andean regions of Venezuela was studied using 5 strains of Salmonella typhimurium and compared with results from similar extracts from Caracas. From the Andean region a spice compound and "agua panela ...

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New voltammetry-based technique for the determination of Tebuthiuron in crystal and brown sugar samples

Sugar is widely consumed worldwide and Brazil is the largest producer, consumer, and exporter of this product. To guarantee proper development and productivity of sugar cane crops, it is necessary to apply large quantities of agrochemicals, especially herbicides and pesticides ...

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Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil

Rapadura is the commercial name for unrefined dehydrated sugarcane juice. Rapadura is produced in 25 countries, for an estimated total of 13 million tons per year. It is considered a basic food for the School Meals Program (PNAE) in Brazil ...

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Proposition 65 Safe Harbor Levels - No Significant Risk Levels for Carcinogens and Maximum Allowable Dose Levels for Chemicals Causing Reproductive Toxicity

The Office of Environmental Health Hazard Assessment (OEHHA) of the California Environmental Protection Agency is the lead agency for the implementation of Proposition 65*. In that role, OEHHA has developed Proposition 65 safe harbor levels – No Significant Risk Levels (NSRLs ...

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Studies on the stability of acrylamide in food during storage

Acrylamide was stable over time in most foo matrixes studied. For coffee and cacao powder a significant decrease occurred during storage for 3 or 6 month.

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