Panela Monitor

Document repository

Production processes

A novel technique for the decolorization of sugarcane juice

A novel technique for the decolorization of sugarcane juice has been developed. In this method, the coloration caused by polyphenols during the refining of cane sugar was removed by treatment with octadecylsilylsilicagel. The efficiency of color removal was nearly 90%

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Application of artificial neural network for the prediction of jaggery mass during drying inside the natural convection greenhouse dryer

In this paper, an attempt is made to predict the hourly mass of jaggery during the process of drying inside greenhouse dryer under the natural convection mode. Jaggery was dried until the constant variation in the mass of jaggery. Artificial ...

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Application of nanoparticle-immobilized thermostable ß-glucosidase for improving the sugarcane juice properties

-glucosidases are among the key enzymes for juice and beverage industries. They are responsible for the release of aromatic compounds in fruits and fermentation products. In this study, -glucosidase was isolated, purified, and characterized from an indigenously developed Bacillus subtilis ...

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Application of response surface method as an experimental design to optimize clarification process parameters for sugarcane juice

In this study, the response surface method and experimental design were applied for optimization of independent variables for clarification of sugarcane juice. A central composite design, with 6 axial points, 8 factorial points and 6 replicates at the centre point ...

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Aprovechamiento de energía solar térmica en el proceso de evaporación y concentración de el jugo de la caña de azúcar

The potential of the use of thermic solar energy to evaporate and concentrate sugarcane juice for panela manufacture was investigated on a laboraty level

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A study to assess knowledge on occupational health hazards among the workers of jaggery factory with special emphasis to prepare health educational material in selected jaggery..

al health hazards. Objective of doing this study is to determine the effectiveness of health educational material on occupational health hazards among the jaggery factory workers in terms of gain in knowledge. To find out the association between the knowledge ...

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Brown sugar – Environmental Sound Appropiate Technologies

General description of several non centrifugal sugars and their production process

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Brown sugar from Okinawa

Description of kokuto production in Okinawa

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Buenas Prácticas Agrícolas -BPA- y Buenas Prácticas de Manufactura -BPM- en la producción de caña y panela

Manual presenting Good Agricultural Practices and Good Manufacturing Practices of panela sugarcane and panela production in Colombia

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Cane sugar manufacture in India

The present book aims at covering theoretical and practical aspects of each and every operation involved in the present process of white sugar manufacture from sugar cane and deals with recent techniques established in various cane sugar producing countries of ...

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Cane sugar refining with ion exchange resins

Descrition of use of commercial ion exchange resins in cane sugar refining

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Changes in physical and chemical properties during the production of palm sugar syrup by open pan and vacuum evaporator

Palm sugar syrup is obtained by heating palm sap until it is concentrated. In this study, palm sugar syrup was produced using two processing methods, including open pan (110oC) and vacuum evaporator under 70 and 80oC. The physical and chemical ...

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Clarificación del jugo de caña de azúcar (Saccharum officinarum L.) mediante el empleo de mucílagos naturales

The objective of this research was to assess the use of natural mucilages such as mucilage of cocoa and muyuyo (Cordia Lutea) during the process of clarification of the grape juice of sugar cane. It was used a completely random ...

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Clarificación del jugo de caña mediante el empleo de plantas mucilaginosas

The research is done to incorporate mucilaginous solutions in juice clarification, as a change alternative, in the Ecuador sugarcane agroindustry. The quality of the final product is mainly determined by the clarification process natural. Four plant species in a study ...

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Clarification efficiency of synthetic and herbal clarificants in quality jaggery production

Experiments conducted at the Regional Sugarcane and Jaggery Research Station, Kolhapur during 1999-2000, 2000-2001 and 2001-2002 to study the clarification efficiency of some synthetic an herbal clarificant suitable for quality jaggery. The synthetic clarificant like Bhendi powder or SNi @ 2 ...

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Comparative analysis of sugarcane processing technologies for environmental impact and energy efficiency

An evaluation of the energy performance and greenhouse gas (GHG) emissions of front end (preparation and extraction) and boiling house process (evaporation, crystallization, curing and drying) equipment of a sugarcane factory has been carried out and is presented. Different technologies ...

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Comparison of peeling, squeezing and concentration methods for the sugarcane juice production

In this research, various methods of sugarcane peeling, squeezing and juice concentration were compared. The objective was to determine the proper peeling, squeezing and juice concentration techniques for the sugarcane juice production. The experimental results indicated that the sugarcane should ...

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Desarrollo de jarabes fructosados de caña de azúcar a partir del guarapo

In this research the basic conditions to produce fructose-rich syrups from sugarcane raw juice were studied. The procedure included purification processes for raw sugarcane juice such as adsorption with activated carbon and ultrafiltration using polymeric membranes. The enzymatic hydrolysis of ...

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Descripción del proceso para la producción de panela a base de vapor

A steam based process for the production of panela, developed in Colombia, is described

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Descripción de un proceso tecnificado para la elaboración de piloncillo a partir de caña de azúcar

This paper describes a technical process to make unrefined brown sugar from sugarcane juice maintaining the characteristics of the traditional process with the purpose of keeping the identity of the product, considering it a natural food with minimum processing. A ...

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Determination of equilibrium humidity in panela.

A study was performed to optimize environmental conditions for long storage of blocks of panela (unrefined brown sugar or gur). Moisture contents in equilibrium with 6 RHs (60-90%) were determined at 13, 20, 27 and 34°C, and equations (general ...

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Determination of moisture content of bagasse of jaggery unit using microwave oven

In jaggery making furnaces, sugarcane bagasse is used as fuel. Moisture content of bagasse affects its calorific value. So burning of bagasse at suitable level of moisture is essential from the viewpoint of furnace performance. Moisture content can also be ...

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Development of spray dried sugar cane powder

This study explains the process and the best parameters to dry sugarcane juice using laboratory scale spray dryer. The raw sugarcane juice bought is filtered in the lab before the process of spray drying. In this process various amount of ...

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Diagnostico exergetico de los procesos productivos de la panela en Colombia

In this work an exergy analysis of the more representative sugar mills is developed. It has been found that although significant improvements in energy efficiency is observed by introducing technological modifications, it hasn´t happened the same with the exergy ...

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Dinámica del proceso de extracción de jugo a compresión de la caña de azúcar para la producción de panela

This paper refers to the results of the compression process on the sugar cane juice extraction for the panela production. Such compression process was tested on three different areas by using a universal test machine. Load values depend on the ...

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Diseño de una linea de producción de panela granulada

Design of an open pan granulated panela production line

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Diseño, simulación y emulación de una planta de producción de panela

In the last years it has been seen a vertiginous development of technology, as well as an infiltration of it in many human activities. This has allowed procedures that before were made by men in a deficient way, to be ...

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Distribución física internacional (DFI ). Caso de aplicación a productos de panela pulverizada - Biopanela

The physical distribution of granulated panela produced in Colombia is a logistical challenge, as it not only involves a good management of the international physical distribution and the national transport, but also the planning and synchronization of all actors involved ...

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Efecto del precalentamiento del aire primario y la humedad del bagazo de caña de azúcar durante la combustión en lecho fijo

Furnaces used to making jaggery have energy losses due to incomplete combustion of sugarcane bagasse and sensible heat in the flue gases. During jaggery production process, sugarcane bagasse is used as fuel, with mass fractions of humidity between 30% and ...

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Efecto de tres condiciones de almacenamiento sobre la estabilidad y tiempo de vida útil de la panela granulada

Samples of granulated panela, manufactured at plant A and at artisanal unit of association of panela producers B, were stored for 90 days, at normal conditions (26 oC/50% RH), accelerated (32oC/75% HR)) and extreme conditions (38oC/100% HR ...

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Efectos de la presión de evaporación y la concentración de antiespumante y del uso de floculante y coadyuvante en la calidad de la miel y la panela

The implementation of multi-effect evaporators on panela (unrefined whole cane sugar) production process requires, besides the technological adjustment, to maintain product characteristics; this condition revealed the lack of knowledge of the effect of evaporation pressure on the quality of panela ...

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Effect of different clarifying agents on the quality of jaggery

Jaggery is a healthy sweetener popularly known as the "medicinal sugar" in India prepared using sugarcane juice. To avoid the present use of chemicals in jaggery production, a study was conducted to produce jaggery using naturally available plant based clarifying ...

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Effect of different parameters and storage conditions on liquid jaggery without adding preservatives

Jaggery industry is a cottage industry in India. In today’s world liquid jaggery has been gaining a much importance due to its nutritional value. Studies were conducted to investigate the parameters affecting shelf life such pH, colour, brix , moisture ...

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Effect of modified atmosphere packaging on keeping quality of jaggery

Storage behaviour of cubical jaggery samples stored in linear density polyethylene (LDPE), poly propylene (PP) and polyethylene terephthalate (PET) films under 100 % nitrogen was investigated for a period of 8 months (February–September). Jute bag was taken as control. The ...

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Effect of pulsed electric field (PEF) treatment on sugarcane juice

This study was carried out to evaluate the effect of PEF process using static treatment chamber on fresh sugarcane juice with and without addition of lemon and ginger with respect to microbial content, chemical properties, nutrient content and shelf life ...

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Effect of reducing sugars on non-enzymic browning during thermo-evaporation of sugarcane juice for making jaggery

Jaggery samples were prepared from sugarcane juice having different concentrations of reducing sugars (by adding glucose/fructose) for studying the contribution of invert sugars towards colour development of jaggery by non-enzymic browning reactions during jaggery making process. Addition of 0 ...

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Effect of shape and size on convective mass transfer coefficient during greenhouse drying (GHD) of jaggery

In this communication an attempt has been made to evaluate the convective mass transfer coefficient during drying of Jaggery in a controlled environment for natural as well as forced convection. For this purpose, different dimensions i.e., 0.03 × 0 ...

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Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar

Three drying–solidification processes, namely open pan (OP), horizontal thin-film (HTF), and vertical thin-film (VTF) methods, produced non-centrifugal cane brown sugars with different quality profiles, represented by physical properties, volatile fractions, and antioxidant activities. The OP brown sugar had lighter ...

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Effects of rind pigments and juice colorants on juice claribility, settling time and mud volume of sugarcane

Sixteen sugarcane varieties varying from light to dark rind color were evaluated for various pigments viz., chlorophyll, carotenoids, xanthophylls and anthocyanins. Phenols, amino acids and reducing sugars in juice which contribute to the color of the juice and some technological ...

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Efficiency of traditional jaggery making furnace

The thermal efficiency of the existing furnace was found to be 14.75% which was low. The bagasse used was 3.85 kg/kg of jaggery manufactured. The study revealed that use of gasifiers for such thermal applications can lead ...

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Eficiencia técnica de la producción de panela

This paper provides an analysis of the technical efficiency of Non Centrifugal Sugar (NCS) production in Colombia. The NCS is a promising product in consumer trends of processed and less healthy foods. However, in addition to the lags in technological ...

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Elaboración de panela blanca a partir de jugo de caña purificado con carbón activado de bagazo y ultrafiltración

It was demonstrated that quality white coloured panela can be prepared using activated carbon from bagasse and ultrafiltration in the clarification step of the panela-making process

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Elaboración manual de panela granulada

Step-by-step guide for the manual production of granulated panela

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Empaque para comercialización de la panela redonda tipo exportación hacia los Estados Unidos

In reading this graduation project you will find a product development industrial design focused on the packaging as a factor to investigate and to reach to a proposal for the protection, commercialization and export of panela as consumption in USA ...

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Empirical expressions for convective and evaporative heat transfer coefficients for the drying of concentrated sugar-cane juice

In this paper an empirical relation has been obtained for convective and evaporative heat transfer coefficients in the drying of jaggery (concentrated sugar-cane juice) as a function of time and temperature under natural and forced modes. Empirical relations have been ...

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Energy improvements in jaggery making process

Jaggery (unrefined sugar) is produced by evaporating water from sugarcane juice in steel pans situated over pit furnaces. While it delivers a health friendly sweetening agent with medicinal value ( and ), its performance, both in terms of technical efficacy and financial ...

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Energy losses in traditional jaggery processing

Jaggery is a traditional Indian sweetener prepared using sugarcane. Farmers make jaggery in their own farms using juice obtained after crushing sugarcane with a crusher. The settled juice is boiled in open pans with continuous stirring and, simultaneously clarificants are ...

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Enhancement of DPPH-radical scavenging activity in heat-processed sugarcane molasses

The effects of heating temperature and time on browning, DPPH-radical scavenging activity and polyphenol-like activity of molasses from sugarcane were investigated. The browning, DPPH-radical scavenging activity and polyphenol-like activity of molasses heated to between 120°C and 160°C were ...

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Estadarización de una fórmula de aglutinante natural extraido de la planta Cadillo (Triumfetta láppulal) para emplearse como clarificante en la producción de panela

In the southwest region of Colombia, the panela manufacturing processes are still very artisanal and have no standardized formulas to ensure reproducibility in their products. Among the steps below to clear the board uses the burdock (Triumfetta láppulal), taking the ...

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Evaluación del descortezado en dos genotipos de caña de azúcar en la elaboración de panela granulada

Given that there are restrictions in the use of lime and plant extracts for the clarification of sugarcane juices in the manufacture of panela, the effect of debarking the sugar cane stalks and of genotype of the sugarcane varieties on ...

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Evaluación físico-química del proceso de elaboración de dulce de tapa o panela

The use of monocalcium phosphate instead of sodium hydrosulfate in the clarification of sugarcane juice for panela manufacture was evaluated

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Evaluación mediante indicadores productivos y energéticos de tres módulos de producción de panela granulada

Jaggery production in Peru has great potential for industrial development due to the many benefits this product has. But in order this product reaches its truly potential, is necessary to have an energy efficient production process. The following study is ...

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Evaluación tecnológica y económica de sistemas de producción de panela con tecnología a vapor

Technological and economic ecvaluation of the use of vapor in panela manufacture in Perú

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Evaluación y optimización de la etapa de batido en el proceso de elaboración de panela granulada en la empresa agroindustrial panelera “LA GARDENIA” del Cantón Antonio Ante Provincia de Imbabura

Churning is the critical stage in the development of natural sugar because this is where you place the sugar crystallization, and if left unchecked this stage are obtained objective lylow natural sugar yield. At the stage of physical exertion beaten ...

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Evaluation of convective heat and mass transfer for pool boiling of sugarcane juice

In this paper, an attempt has been made to estimate the convective heat and mass transfer for pool boiling of sugarcane juice during preparation of jaggery. An indoor experiment was conducted to measure (i) the mass of evaporated water, (ii ...

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Evaluation of convective mass transfer coefficient during drying of jaggery

In this paper an attempt is made to evaluate the convective mass transfer coefficient during drying of jaggery in a controlled environment. In this method, different masses of jaggery were used. The jaggery was dried in the roof type even ...

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Evaluation of freeze-concentrated sugar-cane juice

Sugar-cane juice with total soluble solid (TSS) of - 15 °brix was extracted from blanched sugar-cane stalks. The juice was then used for the production of a double strength (- 30 °brix) sugar-cane juice using a freeze-concentration process. The freeze-concentrated juice was ...

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Experiencias de manejo de un central panelero CIMPA

An evaluation of the experience of a panela production plant in Táchira State, Venezuela, based on the CIMPA panela production process

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Experimental analysis of the pool boiling phenomenon

In Peru, jaggery making process has low energy efficiency and it is due to low heat transfer coefficients for natural convection linked to the sugar cane movement generated by the heat exchange between the sugarcane juice and the combustion gases ...

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Extracción y secado de floculantes naturales usados en la clarificación de jugos de caña

The clarificaction of cane juice is made by the addition of vegetable mucilage. The onjective was to evaluate the clarificaction of three hatural flocculants (balso, cadillo and guásimo) in cane juice. The physiochemical properties and insoluble tetiention were characterized versu ...

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Factibilidad técnica para la obtención de panela porcionada de alta velocidad de disolución a nivel de trapiche

It is widely known that the panela sector needs urgently the improvement in the quality of heir products by incorporating convenience for consumption of panela, namely improving its dosing facility and dissolution rate. In a prospective analysis for panela sector ...

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Fichas técnicas - Panela granulada - PRODAR

Technical brief of the production of granulated panela

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Freeze concentration of sugarcane juice in a jaggery making process

A heat pump based Freeze Concentration System (FCS) is proposed to concentrate sugarcane juice from 20 to 40 Brix in a jaggery making process. Further concentration of the juice is carried out in a boiling pan. Inclusion analysis is carried ...

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Freeze concentration of sugarcane juice in a jaggery making process-modeling

Freeze concentration is a process in which water is selectively separated out of a binary solution in the form of ice, resulting in concentration of the solution. Among several configurations of a freeze concentration system the one employing a layer ...

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Guía de instalación de plantas procesadoras de dulce de caña de azúcar - Instalaciones físicas, requisitos sanitarios y buenas prácticas de manufactura

Guide for the building of panela production plants, including sanitary practices and Good Manufacturing Practices

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Guía para la elaboración de panela

Guide for the small scale production of panela in Colombia

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Guía Técnica de Agroindustria Panelera

Technical guide for panela agroindustry. Covers the technical aspects of agronomy, manufacturing and distribution of panela, with emphasis in Ecuador

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Gur – Khandsari - Raw sugar preparation

Description of gur production process

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How to make brown sugar

Contents, 1 Short Description, 2 Small-scale brown sugar production , 3 Syrups , 4 Non-centrifugal sugars , 5 Khandsari , 6 Medium-scale brown sugar production , 7 Large-scale brown sugar production , 8 Refinery brown sugars , 9 References and further reading , 10 References and further reading ...

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ICUMSA 600 sugar - Description

ICUMSA 600 is a natural, high energy food source made from the sugar cane. This sugar is not uniform in color, but has a more natural appearance. It is made from soaking the sugar cane, filtering it and then evaporating ...

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Implementación de mejoras tecnológicas para el módulo de producción de panela granulada de Santa Rosa de Chonta, Montero, Ayabava, Perú

Panela agro-industry in Perú is developing important steps, mainly in the area of the "Sierra de Piura". In this sense it is important to fully understand the production process of organic sugar also call "panela", develop local technology that can ...

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Improved jaggery (Gur) making

Improved Jaggery (Gur) Making

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Improved jaggery making system

Conceived under DST Mission, this project seeks to develop improved Jaggery making systems with higher thermal and mechanical efficiencies and to develop and standardise process protocols for ensuring better quality and longer shelf life of Jaggery. It strives to demonstrate ...

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Improved sugar cane juice clarification by understanding calcium oxide-phosphate-sucrose systems

It is accepted that the efficiency of sugar cane clarification is closely linked with sugar juice composition (including suspended or insoluble impurities), the inorganic phosphate content, the liming condition and type, and the interactions between the juice components. These interactions ...

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Influence of maltodextrin and spray drying process conditions on sugarcane juice powder quality

Food powder liquid extracts obtained from fruits and vegetables can be manufactured using spray drying technologies while maintaining the quality attributes that are required by the industrial sector. The aim of this study was to evaluate the effect of maltodextrin ...

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Influence of pretreatment process on the components and anti-oxidative activity of sugarcane molasses

Sugarcane molasses was pretreated with different clarification methods and the components and properties of molasses after clarification were analyzed. Results showed that the contents of colloid and ash decreased and reducing sugar increased evidently. Moreover, the reducing power and free ...

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Instalaciones paneleras

Training support material containing description of small scale panela manufacturing process

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Investigation of suitable spray drying conditions for sugarcane juice

Sugarcane juice was spray-dried under various conditions to determine the most suitable drying conditions for the manufacture of sugarcane juice powder. Initially, fresh, 30 Brix and 50 Brix sugarcane juice samples were dried in a laboratory-scale spray dryer at an ...

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Jaggery Manufacturing Unit - Jaggery Preparation using Machines - Jaggery Unit Investment

Jaggery is prepared by boiling the sugarcane juice at high temperature till the water level is evaporated and the juice becomes solid in state. This kind of Home industry needs large number of workers. so, it is much better to ...

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Manual para la producción de panela en bloque y granulada

Manual for the production of solid and granulated panela

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Medición in situ de los valores de las principales variables asociadas al proceso de fabricación de miel y panela de caña de azúcar (Saccharum spp. híhrido)

In order to standardize the production of syrup and sugar non centrifugal (brown cane sugar) some variables, temperature, total soluble solids (Brix degrees) and pH were measured during the actual manufacture process. In this way, it was possible to determine ...

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Mejoramiento tecnológico de la producción de panela en pequeños trapiches del Departamento de Huehuetenango

Effects of clarification of sugarcane juice on the level of impurities in small-scale produced panela was studied. Exploratory study of fortification of panela

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Memorial econômico sanitário. Produção de açúcar mascavo, melado e rapadura

Agronomical, engineering, legal and economical information for the creation of a panela producing plant with a sugarcane processing capacity of 6,5 ton per day

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Métodos y estrategias para el perfeccionamiento de la agroindustria panelera

During the last decades, the sugar industry has flooded the market with refined white sugar, causing a world wide cutback in brown sugar consumption and severely affecting the brown sugar industry. Nevertheless, brown sugar has a higher nutritional value than ...

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Modelado de un sistema de evaporación de múltiple efecto para la producción de panela (Azúcar no centrifugado)

A method for optimizing processing times and resources in the production of panela, non-centrifuged sugar, with sugar cane juice as the single ingredient. The methodology consisted of modeling a multiple effect evaporation system using experimental data from a real system ...

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Modeling and Simulation of a freeze concentration technique fpr sugarvcena juice concentration

Freeze concentration is a process in which water is selectively separated out of binary solution in the form of ice, thereby concentrating solution. The freeze concentration system under consideration is a heat pump based freeze concentration system (FCS) that uses ...

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Mucílago pulverizado obtenido a partir de de la cáscara de cacao, una alternativa en la clarificación de jugos en la industria panelera

The environmental impact that generates panelera activity in the country obliges to seek viable alternatives that mitigates the damages already caused and permit the exploration of options as cocoa shell considered a waste, in a land-industry process as important as ...

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New use for panela

Production, marketing and quality control aspects of non-centrifugal sugar in Colombia are described. Non-centrifugal sugar is known as panela in Latin America. About 70 000 sugar cane farmers on the slopes of the Colombian Andes make a living out of ...

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Non centrifugal cane sugar (NCS) (panela, jaggery, gur, muscovado) process technology and the need of its innovation

The objectives of this paper are to identify the technological changes needed to make NCS competitive with refined sugar and other caloric sweeteners as well as diversify its use. First, the requirements for the increase in NCS consumption will be ...

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Numerical modeling of heat transfer process in heat exchangers used in jaggery industry

In the three domains, two cases were considered. (i) where thermal radiation neither thermal energy losses through the walls are not taken into account, and, (ii) thermal radiation of the participant medium (flue gases) is characterized using P-1 and WSGGM ...

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Obtención de extractos de plantas mucilaginosas para la clarificación de jugos de caña

Panela agroindustry plays an important role in the economic development of Ecuador. After the harvest of sugarcane, is holding a series of stages in the factory for sugarcane and other derivative products. In these stages of the most important to ...

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Open-pan sulphitation sugar processing

Open-pan sulphitation (OPS) is a smallscale sugar processing technology developed in India in the 1950s for the production of whim crystal sugar. The technology is ideally suited to processing between 100 and 500 tonnes of sugar cane per day yielding ...

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Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment

The effect of ohmic heat (OH) treatment was measured on polyphenol oxidase (PPO) activity in sugarcane juice under different electric field strengths (24, 32 and 48 V/cm) and holding times (0.25, 0.50, 0.75, 1.0, 1 ...

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Panela granulada ecológica

The effect of the use of ashes and of lime on the physicochemical and sensory characteristics of granulated panela was studied.

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Panela, la revolución tecnológica de los trapiches

News on a seminar held in Colombia to discuss the benefits of using multiple effects evaporators in panela manufacture

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Pequenas industras rurais da cana-acucar: Melado, rapadura e açúcar Mascavo

Description of production technology of small-scale rural production of rapadura

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Plantas mucilaginosas en la clarificación del jugo de la caña de azúcar

The aim is to incorporate mucilaginous solutions in the juice clarification process as an alternative for improving the final products that are produced in the agribusiness panela in Ecuador. The study was conducted with 14 mucilaginous plants properties, five plant ...

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Prediction of the rate of moisture evaporation from jaggery in greenhouse drying using the fuzzy logic

In this study an attempt has been made to predict the rate of moisture evaporation by natural and forced convection from jaggery in a controlled environment. For this purpose, we have adopted simulating software called Fuzzy logic in MATLAB software ...

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Procesos de fabricación de panela y su aplicación a proyectos de automatización para el caso colombiano

Panela’s production is an activity that has been present in homes and in the diet of Colombian people for many years as much so as in times of conquest, began to produce brown sugar in small artisanal trapiches with ...

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Process improvements in Khandsari (cottage sugar industry) in India

India is the birthplace, where the small scale Khandsari (sugar) industry was born and developed into a modern industry. The Khandsari sugar production, which was originally confined to the State of Uttar-Pradesh only, is now spread all over the country ...

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Producción mecánica de panela granulada

To solve the technological problems in the production of granulated panela, two prototypes of machines have been built: one to beat and to crystallize the sucrose mechanically; and another provided with a horizontal cylindrical sieve, armed of yokels that rotate ...

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Production and characterization of sugarcane powder

Experiments were carried out to produce a powder product of sugarcane juice by employing a laboratory scale spray dryer. Sugarcane juice powder (SJP) was prepared from juice obtained from a 12 month old crop of the sugarcane genotype Co 99006 ...

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Production process of jaggery

It is therefore planned to mechanize the entire process by operating the industry with highly efficient machinery, as is used in sugar factory, wherein the juice extraction is at its maximum and the juice boiling is in a controlled manner ...

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Proyecto de diseño de planta de procesamiento de caña para la elaboración de panela - Yolombo - Antioquia

The design of industrial plants consists on the physical distribution of the facilities which contain the equipment, the land and the process operations, to optimize the interrelations among the personnel, the flow of materials and the flow of information to ...

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Rapadura

General description of rapadura (panela) manufacturing process

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Rapadura uma arte que atravessa os tempos

Description of traditional production process of rapadura in the North-east of Brazil

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SBI develops sugarcane juice powder

Coimbatore-based Sugarcane Breeding Institute (SBI) which has developed the sugarcane juice powder by spray drying technique has now approached the National Research Development Corporation (NRDC) for technology transfer to a potential industry partner

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Secado de jugos en la industria azucarera como alternativa de diversificación sostenible

Updated information about different developed processes and equipments used for fruits and cane juices is offered and commented. A particular emphasis is made on the last one mentioned as well as the employment of gas-suspension drying systems because these processes ...

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Secado por aspersión de concentrado de caña panelera - Una tecnología apropiada para mejorar la competitividad de la cadena

Spray drying is a widely used technique to produce a broad range of food industrial powders. The aim of the research was to obtain a powder of sugarcane (Saccharum officinarum L.) from slurry of sugarcane juice supplied by a mill ...

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Shelflife enhancement of sugarcane juice

Preservation of sugarcane juice was examined to reduce the spoilage and to increase the shelf life of the juice using chemical preservatives. The preservation of the juice was carried out using Potassium Meta bi sulphite (KMS), spices and mild heat ...

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Shelf life extension of sugarcane juice using preservatives and gamma radiation processing

Preserving raw sugarcane juice is a challenging problem. Sugarcane juice turns brown soon after its extraction and gets spoiled due to fermentation within hours. A combination of gamma radiation (5 kGy) with permitted preservatives and low temperature storage (10 °C ...

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Significance of membrane type and feed stream in the ultrafiltration of sugarcane juice

This work examines the purification of sugarcane juice in a crossflow ultrafiltration (UF) system. Experiments were conducted on-site at a sugar mill using fresh feed drawn from the appropriate stage in the sugar manufacturing process. Different polymeric membranes with a ...

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Solucao tecnica - Rapadura , melado e azucar mascavo

Description of rapadura (panela) and azucar mascavo (granulated panela) manufacturing process and infrastructure and equipment requirements

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Storage of jaggery under low temperature for longer duration

Different storage period were attempted at low temperature (7-9°C) for knowing the long and better shelf life of jaggery. With increase in storage time, there was decrease in quality of jaggery but there was complete check of microbial growth ...

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Storage studies of natural vitamin C enriched jaggery

Jaggery is a natural sweetener with full of nutrition. To make it further nutritive, a process technology for production of value-added jaggery using aonla as a natural source of vitamin C has been developed at Indian Institute of Sugarcane Research ...

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Studies on centrifugal clarification of sugarcane juice - Possibilities and limitations

A centrifugal clarifier based on the principles of a hydrocyclone with an impeller was developed for centrifugal clarification of sugarcane juice, for improvement in the quality of jaggery and khandsari. The developed clarifier and an existing standard sedimentation disc centrifuge ...

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Studies on Centrifugal Clarification of Sugarcane Juice - Possibilities and Limitations

A centrifugal clarifier based on the principles of a hydrocyclone with an impeller was developed for centrifugal clarification of sugarcane juice, for improvement in the quality of jaggery and khandsari. The developed clarifier and an existing standard sedimentation disc centrifuge ...

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Studies on preservation of sugarcane juice

The variety CoP 92226 was selected for preparing sugarcane juice beverage on the basis of yield and sensory attributes from eight promising varieties of sugarcane. Sugarcane juice beverage samples were prepared by pasteurizing the sugarcane juice at 70 C for ...

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Study of the sugar cane juice concentration during production of granulated panela by direct boiling in open systems at environment conditions

Granulated panela has a long cultural heritage in Central and South America. Most artisan farmers in these countries use a simple crusher consisting of two or three metal roller, operated by diesel power, to compress the sugar cane and extract ...

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Sugar Cane - Essays - Metals

Technical considerations on metal contents of syrups

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Sugar Cane - Essays - Sugars

Technical considerations on sugars in syrups

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Sugarcane factory performance of cold, intermediate, and hot lime clarification processes

A comparative factory investigation of hot versus intermediate and cold lime clarification was undertaken to quantify performance. In cold liming, mixed cane juice (MJ) was incubated (8 min) and then limed in a lime tank (4 min), both at ~105F ...

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Sugarcane juice powder by spray drying technique

A process has been developed for preparation of chemical free dried sugarcane juice powder/granules using a spray drying technique

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Sugar production from sugar cane

Sugar Production From Sugar Cane

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Survey of process technology and comparative performance of furnaces used for jaggery making in Akola district of Maharastra

A survey was conducted in Akola District of Maharastra to study the present status of process technologies followed and the types of furnaces being used in jaggery manufacturing. Ten jaggery manufacturing units were identified for survey where jaggery manufacturing is ...

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Técnicas del proceso de elaboracion del papelón

The different local variations in the traditional panela making process in Venezuela are described

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Tecnología de fabricación del azúcar mascavo (panela granulada)

Description of granulated panela production process

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Tecnologías agroindustriales - Panela

Description of panela manufacturing processes

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Temperatura y concentración del jugo de caña según pisos climáticos en Ecuador

The present paper discusses how to change the boiling point of sugar solutions according to climatic zones. It confirms that the boiling temperature for cane juice for these products varies directly with the concentration and inversely with altitude location of ...

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The composition of sugarcane juice and production of granulated sugar

The aim of study was the chemical composition of sugarcane juice and production of granulated sugar. Process development is to apply for the intelligence of locality to develop product standard. Effect of chemical composition such as pH, total soluble solid ...

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Thermal modeling of a natural convection greenhouse drying system for jaggery - An experimental validation

The aim of this work is to develop a thermal model so as to predict the jaggery temperature, the greenhouse air temperature and the moisture evaporated (jaggery mass during drying), during the drying of jaggery under natural convection conditions. The ...

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Thermal performance evaluation of a four pan jaggery processing furnace for improvement in energy utilization

The jaggery making from sugarcane is one of the traditional process industries contributing to the local employment and entrepreneurship opportunities to the rural population. Jaggery is a condensed form of sugarcane juice produced by evaporation of moisture. Bagasse which is ...

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