Panela Monitor

Document repository

Agronomy

Análisis de las variables agronómicas en cultivares de caña de azúcar con fines azucareros, paneleros y forrajeros

Little is known about the agronomic performance of sugarcane (Saccharum spp. hybrid) with multipurpose in Venezuela. In this research five cultivars (B80-549, CR74-250, V71-39, B80-408 and PR61-632) were evaluated for two years (Plant cane and first ratoon) in Santa Cruz ...

View full entry

Aplicación de una metodología de análisis de datos obtenidos por percepción remota orientados a la estimación de la productividad de caña para panela al cuantificar el NDVI (índic

The productivity estimation sugar cane is very important for Colombian economy. The Net Primary Production (NPP) model is applied on present investigation from Kumar &Monteith to regional scale. Analyzing spatiotemporal with geomantic techniques and edaphoclimatic environment characterization. Field surveys were ...

View full entry

Caña de azúcar variedad PR 61632, un excelente clon para la producción de panela en el municipio Carache del estado Trujillo

A sugarcane variety PR 61632 is recommended as suitable for panela production in a sugar cane growing region of the Venezuela state Trujillo

View full entry

Efeitos da adubação orgánica e da época de colheita na qualidade de materia-prima e nos rendimientos agrícolas e de açúcar mascavo artesanal de duas cultivares de cana-de açúcar

The objective of this work was to study the effects of three fertilizers process (30 t. ha-1 of corral manure, 3,5 t.ha-1 of chicken manure and chemical fertilizer - 120 kg.ha-1 of P2O5 and of K2O at planting ...

View full entry

Effect of irrigation regimes on jaggery yield and quality of some sugarcane varieties

Field experiments were conducted at Sugarcane Breeding Institute, Coimbatore during January–December 1996 to investigate the effect of different soil moisture regime on CCS%, jaggery quality and yield of sugarcane varieties in a factorial randomized block design with irrigation and ...

View full entry

Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum Var. Yellow Cane)

A study was conducted to determine the effect of sugarcane maturation on the contents of chlorophyll, tannin, and polyphenol oxidase (PPO) activity and on color change of sugarcane juice. The maturation period of the cane studied was between 3 and ...

View full entry

Effect of sulphur on quality of sugarcane juice and jaggery

Results of the experiment conducted in sandy loam soils during 2006-07 and 2007-08 revealed that quality parameters of cane juice and jaggery were positively and significantly influenced by the application of sulphur irrespective of sources of sulphur. Application of sulphur ...

View full entry

Especies vegetales utilizadas como aglutinantes o floculantes en la agroindustria panelera

Guide for use and conservation of several plant species as flocculants in panela production

View full entry

Evaluation of promising sugarcane varieties for jaggery yield and quality

Six promising sugarcane varieties were evaluated along with one check variety for yield and quality of jaggery suitable for southern zone of Andhra Pradesh. Among the varieties 97R272, 86V96 and 93A145 are classified as excellent jaggery varieties along with check ...

View full entry

Genetic enhancement of sugarcane for the production of organic jaggery

Experiments were conducted on pre-selected highly productive sugarcane hybrid clones under organic and integrated cultivation practices across five locations in northern Karnataka, India during the season 2011–2012. Twenty productive clones with five commercial varieties were evaluated for cane yield ...

View full entry

Guía tecnológica para el manejo integral del sistema productivo de la caña panelera

Tecnological guide for the management of the production of panela sugarcane in Colombia

View full entry

Impact of various clarificants on jaggery quality of different sugarcane cultivars

Samples of jaggery were made from 3 cultivars (Co.775, Co.62175 and Co.6304) with the following alternatives to clarify each litre of juice: 5-20 ml 0.01% Magnafloc LT 22; 5-20 ml 0.01% Magnafloc LT 22 SP ...

View full entry

Influencia del agua del subsuelo en la composición de la caña de azúcar y la calidad del papelón elaborado

In some of the sugar growing areas of Venezuela the “papelon” (a brown non centrifuged sugar) produced is salty in taste, black in color and inadecuate consistency which makes it of little commercial value. A hard black crust is formed ...

View full entry

Investigación en caña panelera con la participación de productores

Participatory research has produced sugarcane varieties suited for panela production in the Trujillo State of Venezuela and speeded their adoption by producers

View full entry

Manejo agronómico de la caña panelera con énfasis en el control biológico

A manual for the agronomic management of cultivation of panela sugarcane, with emphasis on biological control

View full entry

Manejo agronómico del cultivo de la caña panelera

A manual for the agronomic management of cultivation of panela sugarcane, with emphasis on biological control

View full entry

Memorias - Primera capacitación a nivel regional sobre manejo y postcosecha del cultivo de caña panelera

Memories of the first regional training on management and postharvest of panela sugarcane in a region of Colombia

View full entry

Métodos y estrategias para el perfeccionamiento de la agroindustria panelera

During the last decades, the sugar industry has flooded the market with refined white sugar, causing a world wide cutback in brown sugar consumption and severely affecting the brown sugar industry. Nevertheless, brown sugar has a higher nutritional value than ...

View full entry

Performance of different sugarcane strains for physico-chemical characteristics of jaggery

Evaluation of five sugarcane strains i.e., HSF-240, S98-SP-108, CPHS-35, CP81-1254 and S2001-US-400, considering HSF-240 as standard, was made for two years on the basis of physico-chemical characteristics of jaggery prepared from these strains during 2004-06. Freshly prepared and three ...

View full entry

Potencial azucarero y panelero de cinco cultivares de caña de azúcar en el valle de Santa Cruz de Bucaral, Estado Falcón, Venezuela

The agro-ecological conditions of the Santa Cruz de Bucaral Valley, Unión County, Falcón State, represent a potential area for growing sugarcane, Saccharum spp. Hybrid, for the production of sugar and panela. In order to evaluate this potential, a study was ...

View full entry

Producción artesanal de semilla de caña panelera

Description of the artisanal production of sugarcane seed in Venezuela

View full entry

Produtividade de rapadura de genótipos de cana-de-açúcar na Região de Dueré, Sul de Tocantins

The rapadura production of thirteen sugarcane genotypes was evaluated at the South of Tocantins State. The research was carried out at the Santa Tereza settlement, located at the municipality of Dueré, Tocantins State. The experiment was carried out in a ...

View full entry

Propagación del burío - Un recurso no maderable del bosque tropical, útil para el procesamiento de dulce y azúcar orgánicos

Propagation of burio. A non-timber resource from the tropical forest, useful for the processing of organic non-centrifugal and refined sugar cane. The world market of natural edulcorants is increasingly demanding organic sugar. This is an opportunity for organic sugar cane ...

View full entry

Propagación por estacas juveniles del balso blanco (Heliocarpus americanus L. Sin. H. popayanensis) utilizando propagadores de sub-irrigación

The world market of organic edulcorants is an opportunity for “panela”, a basic domestic consumption product that provides important income to rural population. White balsum (Heliocarpus americanus L. Sin. H. popayanensis Hook & Arn.) is the most used species in the ...

View full entry

Reconversión del sistema regional de producción de semilla de caña para la agroindustria panelera en Boyacá y Santander

In Colombia, 474,559 hectares of sugarcane, Saccharum officinarum L. (Poaceae) are cultivated. Of these, 218.000 ha are destined for sugar and ethanol production, and the rest 266,559 ha for panela "non-centrifuged sugar". The main production area of ...

View full entry

Relative performance of sugarcane genotypes for jaggery (gur) quality and storage

Fresh cane Juice of 16 varieties/genotypes and their jaggery (gur) were assessed for quality traits. Extraction % juice was maximum and ranged from 52.4 to 60.0% and quality of juice was the best at the end of February ...

View full entry

Screening of some sugarcane genotypes for gur quality

A field study to screen five sugarcane genotypes viz; HSF-242, S97-US-127, S97-US-102, S97-US-161 and HSF-240 as standard for their gur quality was conducted at Sugarcane Research Institute Faisalabad during the cropping season 2002-03. Different qualitative parameters of gur including mineral ...

View full entry

Sodium content juice and jaggery quality of sugarcane genotypes under salinity

Sugarcane genotypes tolerant to salinity were tested for jaggery quality that seems to differ under salinity. Tolerant types were rated based on better biomass production, cane yield and other physiological parameters viz., photosynthetic rate, leaf area index etc., under higher ...

View full entry

Stability analysis of cane and jaggery yield in elite sugarcane genotypes (Saccharum spp.)

An investigation was carried out with eight sugarcane genotypes along with four checks to study the phenotypic stability of cane yield, jaggery yield and its components under four environments. The G × E component of variation was significant for single cane ...

View full entry