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Joint FAO - WHO Expert Committe of Food Additives, Sixty-fourth meeting, Rome, 8 - 17 February 2005

A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 8 to 17 February 2005. The purpose of the meeting was to evaluate certain food contaminants, among them acrylamide.

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